The debate as to whether pineapple belongs on a pizza is never-ending. But for those who have strong opinions that it only makes a pizza pie that much better, or for those who want to try it for the first time, this one’s for you. Enter: the Hawaiian Supreme pizza.
This pizza takes a typical Hawaiian pizza with ham and pineapple to the next level. The combination of Canadian bacon, pineapple, pepperoni, green pepper, and red onion draws inspiration from this classic combo and balances out the sweetness from the fruit, making for the perfect balance of flavors.
Makes 1 pizza
Equipment
Pi Prime Pizza Oven, Pizza Docker, Pi Prep Board
Ingredients
1 dough ball
Red sauce
3 slices Canadian bacon, cut into triangles
10 slices pepperoni
1/2 cup pineapple, cut into small pieces
¼ red onion, thinly sliced
¼ green bell pepper, sliced
Shredded mozzarella cheese
Directions
Step 1: Preheat Your Pi Prime Oven
Fire up your pizza oven. Allow it to preheat for at least 20 minutes.
Step 2: Stretch Your Dough
Use a Solo Stove dough ball or your favorite homemade pizza dough. Sprinkle flour on the prep board, stretch the dough, and use the docker tool to gently roll across the top of your dough. Transfer the dough to a floured pizza peel.
Step 3: Add Sauce
Spread your favorite red sauce on the stretched dough.
Step 4: Add Your Meat
Top the base with slices of Canadian bacon and pepperoni.
Step 5: Add Your Pineapple and Cheese
Sprinkle chunks of pineapple and shredded mozzarella on top of the meat.
Step 6: Add Your Veggies
Add red onion and green pepper on top of the cheese.
Step 7: Cook the Pizza
Time to fire! Launch the pizza into the Pi oven and allow it to set for 20 to 30 seconds to cook the base. Then, turn the pizza throughout cooking for even browning. Cook time should be about 90 seconds to two minutes.
Step 8: Slice and serve
Remove the pizza from the oven, slice with a pizza rocker, and dig in!